Pizzarella

PIZZARELLA Morello Forni

The innovative way of spinning a pizza base

The revolutionary semi-automatic pizza spinner

Morello Forni - Pizzarella

The first and sole semi-automatic pizza former, capable of preparing a raw pizza base just like the hands of an expert pizza chef would.

Pizzarella Morello Forni is a revolutionary machine that won’t stress or mistreat the dough. With its restless aid, rolling a pro-grade pizza base becomes “a piece of cake” for anybody to enjoy.

Pizzarella’s main feature is the capability of spreading the dough ball just like a professional pizza chef, to make simple and immediate this process, mastered only after years of apprentice.

Pizzarella works at room temperature on the ball, without squeezing or rolling it, nor heating it up, thusly preserving your dough’s physical and organoleptic properties, just like the expert hands of an Italian pizza chef do.

Morello Forni - Pizzarella

How it Works

Rolling out the dough ball – a piece of cake!

Rolling out the dough ball is a “piece of cake”! Thanks to its manually operated upper platter, it transmits gently and uniformly a continuous series of pressure waves and rotating pulsations to the dough, through its special anti-stick membranes, to roll out the dough with and unsurpassed homogeneous way.

Pizzarella Morello Forni has two special membranes that do not fear the wet or adherence of any wet parts of the dough, being easy to clean and immediately ready for another use.

Soft and aromatic Pizza, every time.

Pizzarella forms a base as thin as desired in its center, and a thicker outer crust, retaining precious gas micro-bubbles, that form during the leavening inside the dough.

Pizzarella thusly allows obtaining the typical thick and empty crust, and a soft and aromatic pizza, once cooked.

Pizzarella Features​

Pizzarella Advantages

INDUCED POLARISATION

Pizzarella rolls out the dough, needing just a light layer of common “00” fine grain flour on its membranes; the flour, though, won’t be absorbed in the pizza base, thanks to the edgy structure of its micro-particles.

Pizzarella in facts will retains on its membranes, in contact with the dough ball, a thin flour layer, thanks to its proprietary and breveted “ induced polarization” effect.

BACKLIGHTED IMAGE OF A PIZZARELLA-ROLLED PIZZA BASE

BACKLIGHTED IMAGE OF A HAND-ROLLED PIZZA BASE

Models Available

COUNTER TOP VERSION

Morello Forni - Pizzarella

To be placed on an adequate support, side by side or on top of an already existing pizza counter, or on its dedicated and specially designed support.
Pizzarella in counter top version is easy to add or install, never too big or bulky when compared to former generation pizza spinners.

To be placed on an adequate support, side by side or on top of an already existing pizza counter, or on its dedicated and specially designed support.

Pizzarella in counter top version is easy to add or install, never too big or bulky when compared to former generation pizza spinners.

STAINLESS STEEL CABINET

To offer customers, already in possession of a pizza counter, the advantages and ergonomics of Pizzarella flush with the worktop, Morello Forni offers a stainless steel cabinet, equipped with 6 neutral drawers for dough ball containers and wheels, so you can easily put it alongside your pizza counter.

To offer customers, already in possession of a pizza counter, the advantages and ergonomics of Pizzarella flush with the worktop, Morello Forni offers a stainless steel cabinet, equipped with 6 neutral drawers for dough ball containers and wheels, so you can easily put it alongside your pizza counter.

INTEGRATED IN PIZZA COUNTER

Morello Forni - Pizzarella

This innovative solution of fitting into a modern standard pizza counter, designed and manufactured by Morello Forni, speeds up, optimizes and makes simpler the preparation of a pizza base. Pizzarella fit in the pizza counter, as well as being insuperably mounted flush with the worktop, harmonizes and optimizes its effectiveness to the utmost, engaging in perfect synergy in the work cycle of the traditional pizzeria.

This innovative solution of fitting into a modern standard pizza counter, designed and manufactured by Morello Forni, speeds up, optimizes and makes simpler the preparation of a pizza base. Pizzarella fit in the pizza counter, as well as being insuperably mounted flush with the worktop, harmonizes and optimizes its effectiveness to the utmost, engaging in perfect synergy in the work cycle of the traditional pizzeria.

Want to try it yourself?

Some Faq's

Pizzarella will not stress nor squeeze the dough, preserving its gluten network and gas micro-bubbles developed while leavening.

35 centimeters ( approx. 14 inches ) including its crust.

Just a few seconds, as you may see in videos’ page of this site.

All those above 200 grams (7 oz), most videos show the result with 280 grams (9 oz) dough balls.

So to allow its users adding the toppings with the smallest base movement, to make the whole pizza preparation faster, easier, and more ergonomic.

In the home page, upper left corner, clicking on “where can I try it?” you may see our showrooms’ addresses.