PIZZARELLA Morello Forni
The innovative way of spinning a pizza base
The revolutionary semi-automatic pizza spinner
The first and sole semi-automatic pizza former, capable of preparing a raw pizza base just like the hands of an expert pizza chef would.
Pizzarella Morello Forni is a revolutionary machine that won’t stress or mistreat the dough. With its restless aid, rolling a pro-grade pizza base becomes “a piece of cake” for anybody to enjoy.
Pizzarella’s main feature is the capability of spreading the dough ball just like a professional pizza chef, to make simple and immediate this process, mastered only after years of apprentice.
Pizzarella works at room temperature on the ball, without squeezing or rolling it, nor heating it up, thusly preserving your dough’s physical and organoleptic properties, just like the expert hands of an Italian pizza chef do.
How it Works
Rolling out the dough ball – a piece of cake!
Rolling out the dough ball is a “piece of cake”! Thanks to its manually operated upper platter, it transmits gently and uniformly a continuous series of pressure waves and rotating pulsations to the dough, through its special anti-stick membranes, to roll out the dough with and unsurpassed homogeneous way.
Pizzarella Morello Forni has two special membranes that do not fear the wet or adherence of any wet parts of the dough, being easy to clean and immediately ready for another use.
Soft and aromatic Pizza, every time.
Pizzarella forms a base as thin as desired in its center, and a thicker outer crust, retaining precious gas micro-bubbles, that form during the leavening inside the dough.
Pizzarella thusly allows obtaining the typical thick and empty crust, and a soft and aromatic pizza, once cooked.
Pizzarella Features
- All its parts in contact with the dough are made in food grade, easy to clean materials.
- Pizzarella is absolutely innovative, totally designed and manufactured in our factory, its operation system optimized after years of research and development.
- Pizzarella is a Morello Forni patent, made with a high precision mechanical structure, with a compact and nice design, built in aluminum-alloyed cast iron.
- Pizzarella is a registered Morello Forni brand, for its use on a worldwide scale.
- Pizzarella in facts will retains on its membranes, in contact with the dough ball, a thin flour layer, thanks to its proprietary and breveted “ induced polarization” effect.
Pizzarella Advantages
- No more dough parts sticking to the machine, slowing down production, like while using cold-working pizza presses.
- No more burns on hands, like unfortunately might happen when using hot dough pressing machines.
- Pizzarella can be easily adjusted by its operator, and can be used by anyone who’s qualified for manual work, with the least effort and maximum efficiency.
- Has an average power consumption of 200 Watts per hour.
- Pizzarella can form up to 180 pizza bases per hour.
- Pizzarella complies with the environmental respect and energy saving policy always featured in Morello Forni designs.
- In a few seconds, it’s capable of preparing a raw pizza base just like the hands of an expert pizza chef would.
- Pizzarella can form up to 180 pizza bases per hour.
- Pizzarella complies with the environmental respect and energy saving policy always featured in Morello Forni designs.
- In a few seconds, it’s capable of preparing a raw pizza base just like the hands of an expert pizza chef would.
INDUCED POLARISATION
Pizzarella rolls out the dough, needing just a light layer of common “00” fine grain flour on its membranes; the flour, though, won’t be absorbed in the pizza base, thanks to the edgy structure of its micro-particles.
Pizzarella in facts will retains on its membranes, in contact with the dough ball, a thin flour layer, thanks to its proprietary and breveted “ induced polarization” effect.
BACKLIGHTED IMAGE OF A PIZZARELLA-ROLLED PIZZA BASE
BACKLIGHTED IMAGE OF A HAND-ROLLED PIZZA BASE
Models Available
COUNTER TOP VERSION
To be placed on an adequate support, side by side or on top of an already existing pizza counter, or on its dedicated and specially designed support.
Pizzarella in counter top version is easy to add or install, never too big or bulky when compared to former generation pizza spinners.
To be placed on an adequate support, side by side or on top of an already existing pizza counter, or on its dedicated and specially designed support.
Pizzarella in counter top version is easy to add or install, never too big or bulky when compared to former generation pizza spinners.
STAINLESS STEEL CABINET
To offer customers, already in possession of a pizza counter, the advantages and ergonomics of Pizzarella flush with the worktop, Morello Forni offers a stainless steel cabinet, equipped with 6 neutral drawers for dough ball containers and wheels, so you can easily put it alongside your pizza counter.
To offer customers, already in possession of a pizza counter, the advantages and ergonomics of Pizzarella flush with the worktop, Morello Forni offers a stainless steel cabinet, equipped with 6 neutral drawers for dough ball containers and wheels, so you can easily put it alongside your pizza counter.
INTEGRATED IN PIZZA COUNTER
This innovative solution of fitting into a modern standard pizza counter, designed and manufactured by Morello Forni, speeds up, optimizes and makes simpler the preparation of a pizza base. Pizzarella fit in the pizza counter, as well as being insuperably mounted flush with the worktop, harmonizes and optimizes its effectiveness to the utmost, engaging in perfect synergy in the work cycle of the traditional pizzeria.
This innovative solution of fitting into a modern standard pizza counter, designed and manufactured by Morello Forni, speeds up, optimizes and makes simpler the preparation of a pizza base. Pizzarella fit in the pizza counter, as well as being insuperably mounted flush with the worktop, harmonizes and optimizes its effectiveness to the utmost, engaging in perfect synergy in the work cycle of the traditional pizzeria.
Contact
Contact BiancoGroup Limited
Want to try it yourself?
Some Faq's
Pizzarella will not stress nor squeeze the dough, preserving its gluten network and gas micro-bubbles developed while leavening.
35 centimeters ( approx. 14 inches ) including its crust.
Just a few seconds, as you may see in videos’ page of this site.
All those above 200 grams (7 oz), most videos show the result with 280 grams (9 oz) dough balls.
So to allow its users adding the toppings with the smallest base movement, to make the whole pizza preparation faster, easier, and more ergonomic.
In the home page, upper left corner, clicking on “where can I try it?” you may see our showrooms’ addresses.