COUNTER TOP VERSION

To be placed on an adequate support, side by side or on top of an already existing pizza counter, or on its dedicated and specially designed support.

Pizzarella in counter top version is easy to add or install, never too big or bulky when compared to former generation pizza spinners.

Features

Advantages

INDUCED POLARISATION

Pizzarella rolls out the dough, needing just a light layer of common “00” fine grain flour on its membranes; the flour, though, won’t be absorbed in the pizza base, thanks to the edgy structure of its micro-particles.

Pizzarella in facts will retains on its membranes, in contact with the dough ball, a thin flour layer, thanks to its proprietary and breveted “ induced polarization” effect.

BACKLIGHTED IMAGE OF A PIZZARELLA-ROLLED PIZZA BASE

BACKLIGHTED IMAGE OF A HAND-ROLLED PIZZA BASE

Contact BiancoGroup Limited
+44 161 660 2912

6 St Andrew’s Square Manchester
M1 2NS
gb@biancogroup.co.uk